Indulge in the Softness of Gluten-Free Banana Bread
Don't miss the opportunity to treat your taste buds to a delightful twist on a classic recipe! Try making our Soft Banana Bread Gluten Free at home with our step-by-step guide below. We've got the perfect blend of ingredients to create a moist, flavorful, and gluten-free banana bread that will satisfy your cravings. See the full recipe now and get ready to indulge!
Recipe: Soft Banana Bread Gluten Free
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/2 cup coconut sugar
* 1/4 cup honey
* 1/2 teaspoon salt
* 1/2 teaspoon baking soda
* 1/2 teaspoon xanthan gum (optional)
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 2 large eggs
* 1/2 cup plain Greek yogurt
* 1/4 cup melted coconut oil
* 1 tablespoon apple cider vinegar
* 1 teaspoon vanilla extract
* Chopped walnuts or pecans for topping (optional)
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large mixing bowl, combine the mashed bananas, almond flour, coconut sugar, honey, salt, baking soda, and xanthan gum (if using). Mix until well combined.
3. In a separate bowl, whisk together the eggs, Greek yogurt, melted coconut oil, apple cider vinegar, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
5. Fold in the chopped nuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 45-50 minutes
Prep Time: 15 minutes
Total Time: 60-65 minutes
Variations:
* Nutty Delight: Add an extra 1/2 cup of chopped walnuts or pecans to the batter for a crunchy texture.
* Cinnamon Swirl: Sprinkle a pinch of cinnamon sugar on top of the bread before baking for a sweet and spicy touch.
* Maple Syrup Boost: Replace the honey with 1 tablespoon of pure maple syrup for a richer flavor.
* Chocolate Chip: Add 1/2 cup of dark chocolate chips to the batter for a sweet and indulgent treat.
Get creative and enjoy your Soft Banana Bread Gluten Free! Share your variations and experiences in the comments below. Happy baking!
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