Smoky Grilled Chicken: A Flavorful and Tender Delight
Smoky Grilled Chicken is a classic summer dish that is sure to tantalize your taste buds. This recipe is a masterclass in balancing sweet and savory flavors, with a smoky kick from the charred grill marks. The chicken is infused with a mixture of juices and spices, then grilled to perfection, resulting in a dish that is both tender and flavorful. Whether served as a main course or used as a topping for salads or sandwiches, Smoky Grilled Chicken is a crowd-pleaser that is sure to become a staple in your repertoire.
Ingredients:
* 4 boneless, skinless chicken breasts
* 1/4 cup olive oil
* 1/4 cup apple cider vinegar
* 2 tablespoons smoked paprika
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1/4 cup brown sugar
* 2 tablespoons prepared chili sauce (optional)
* 2 cloves garlic, minced (optional)
* 1/4 cup chopped fresh cilantro (optional)
* 2 limes, cut into wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, apple cider vinegar, smoked paprika, salt, black pepper, garlic powder, and onion powder.
3. Add chicken breasts to the bowl and toss to coat with the marinade.
4. Grill chicken for 6-8 minutes per side, or until cooked through.
5. While chicken is cooking, mix together brown sugar and chili sauce (if using).
6. During the last minute of grilling, brush the chicken with the sugar and chili sauce mixture.
7. Remove chicken from grill and let it rest for 5 minutes.
8. Garnish with cilantro (if using) and serve with lime wedges (if using).
Cook Time: 20-24 minutes
Prep Time: 10 minutes
Total Time: 30-34 minutes
Variations:
* Korean-Style Smoky Grilled Chicken: Add 2 tablespoons of gochujang (Korean chili paste) to the marinade for an added kick of spice.
* Jamaican Jerk Smoky Grilled Chicken: Add 1 tablespoon of jerk seasoning to the marinade for a Caribbean-inspired flavor.
* Chipotle Smoky Grilled Chicken: Add 1-2 chipotle peppers in adobo sauce to the marinade for a smoky heat.
* Honey Mustard Smoky Grilled Chicken: Add 2 tablespoons of honey and 1 tablespoon of Dijon mustard to the marinate for a sweeter and tangier flavor.
These variations offer a range of flavor profiles that can be adapted to your personal taste preferences. Feel free to experiment and combine different ingredients to create your own unique version of Smoky Grilled Chicken!
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