Here is the recipe for Slow Cooker Salisbury Steak Meatballs:
**Required Ingredients:**
* 1 pound ground beef
* 1/2 cup breadcrumbs
* 1/4 cup finely chopped onion
* 2 cloves garlic, minced
* 1 egg
* 1 tablespoon Worcestershire sauce
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup all-purpose flour
**Optional/Extra Ingredients (for variations):**
* 1/2 cup grated cheddar cheese (for a cheesy twist)
* 1/4 cup chopped fresh parsley (for added freshness)
* 1 minced jalapeño pepper (for a spicy kick)
* 1/4 cup chopped canned mushrooms (for an earthy flavor)
* 1 tablespoon tomato paste (for a richer flavor)
* 1/4 cup chopped fresh thyme (for a slightly different herbal note)
**Cooking Steps:**
1. Preheat your slow cooker to LOW heat.
2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, garlic, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands or a wooden spoon until just combined. Be careful not to overmix.
3. Cover the mixture and refrigerate for at least 30 minutes or up to 2 hours to allow the flavors to meld.
4. Once the meat mixture is chilled, use your hands to shape it into meatballs, about 1 1/2 inches in diameter. You should end up with around 20-25 meatballs.
5. Place the meatballs in a single layer in the slow cooker. You may need to cook them in batches depending on the size of your slow cooker.
6. In a small bowl, mix together the flour and a pinch of salt. Sprinkle the flour mixture evenly over the meatballs, making sure they are all coated.
7. Pour the Salisbury steak sauce (see below) over the meatballs in the slow cooker.
8. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
9. About 30 minutes before serving, remove the meatballs from the slow cooker and place them on a baking sheet lined with parchment paper.
10. Drizzle any remaining sauce from the slow cooker over the meatballs. Broil in the oven for 2-3 minutes to brown the tops.
11. Serve hot, garnished with chopped parsley or thyme if desired.
**Salisbury Steak Sauce:**
* 1 cup beef broth
* 1/2 cup ketchup
* 2 tablespoons brown sugar
* 2 tablespoons Worcestershire sauce
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
Combine all the sauce ingredients in a small bowl and whisk until smooth.
**Tips on Correct Cooking Techniques:**
* Make sure to handle the meat mixture gently to avoid overworking the meat, which can lead to tough meatballs.
* Use a light touch when shaping the meatballs to avoid compacting them too much.
* Don't overcrowd the slow cooker, as this can prevent even cooking. Cook in batches if necessary.
* Keep an eye on the meatballs during the last 30 minutes of cooking and adjust the broiling time in the oven as needed to achieve the desired level of browning.
* Experiment with different ingredients and seasonings to create unique flavor profiles. Some ideas include adding diced bell peppers, chopped bacon, or a splash of soy sauce to the meat mixture.
I hope you enjoy this recipe! Let me know if you have any questions.
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