Slow Cooker Chicken Pot Pie is a comforting and flavorful dish that combines the comforting warmth of a homemade chicken pot pie with the convenience of a slow cooker. This recipe allows you to prepare a delicious and satisfying meal with minimal effort, as the slow cooker does the work for you while you're busy with your day. The result is a tender and flavorful chicken pot pie filling, topped with a crispy and buttery puff pastry crust. With this recipe, you can enjoy the perfect blend of home-cooked goodness and slow-cooked convenience.
Ingredients:
* 1 pound boneless, skinless chicken breast or thighs
* 1 medium onion, chopped
* 2 cloves of garlic, minced
* 2 carrots, peeled and chopped
* 2 potatoes, peeled and chopped
* 1 cup frozen mixed vegetables (such as peas, corn, and carrots)
* 1 cup chicken broth
* 1/2 cup heavy cream
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 sheet of puff pastry, thawed
Instructions:
1. In the slow cooker, combine the chicken, onion, garlic, carrots, potatoes, mixed vegetables, chicken broth, heavy cream, thyme, salt, and pepper. Stir until everything is well combined.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, roll out the puff pastry on a floured surface to a thickness of about 1/8 inch. Spoon the cooked chicken and vegetable mixture into a 9×13 inch baking dish.
4. Place the puff pastry over the filling, pressing the edges to seal. Brush the pastry with a little bit of water and sprinkle with salt.
5. Place the dish in the oven and bake at 400°F (200°C) for 20-25 minutes, or until the pastry is golden brown.
CookTime: 6-8 hours (low) or 3-4 hours (high)
PrepTime: 20 minutes
Total Time: 6-8 hours (low) or 3-4 hours (high) plus 20 minutes prep time
Variations:
* Add some diced bell peppers or mushrooms to the filling for extra flavor and nutrients
* Use leftover roasted chicken or turkey instead of raw chicken
* Replace the heavily cream with a non-dairy alternative, such as coconut cream or almond milk
* Add some chopped fresh herbs, such as parsley or rosemary, to the filling for extra flavor
* Use a different type of puff pastry, such as whole wheat or garlic and herb, for a unique twist
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