Skillet Tuscan Chicken Recipe is a mouth-watering dish that combines the flavors of Italy with the ease of cooking in a skillet. This recipe is a twist on traditional Tuscan chicken, featuring chicken breasts cooked in a rich and creamy sauce made with garlic, sun-dried tomatoes, and basil, served over a bed of linguine pasta. With its bold and savory flavors, this skillet dish is sure to become a favorite in your household. Whether you're looking for a quick and easy weeknight dinner or a showcase dish for a special occasion, Skillet Tuscan Chicken Recipe is an excellent choice.
Here is the complete recipe for Skillet Tuscan Chicken Recipe:
Ingredients:
* 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
* 1 tablespoon olive oil
* 2 cloves of garlic, minced
* 1 cup chicken broth
* 1/2 cup heavy cream
* 1 cup sun-dried tomatoes, chopped
* 1 tablespoon chopped fresh basil
* 1 teaspoon dried oregano
* Salt and pepper, to taste
* 1 tablespoon grated Parmesan cheese (optional)
* 1 pound linguine pasta
* 1 cup chopped fresh mozzarella cheese (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook until fragrant, about 1 minute. Add the chicken broth, heavy cream, sun-dried tomatoes, basil, and oregano. Bring the mixture to a simmer and let cook for 2-3 minutes or until the sauce has thickened slightly. Season with salt and pepper to taste.
4. Add the cooked chicken back into the skillet and toss to coat with the sauce. Reduce the heat to medium-low and let the chicken simmer for 5-7 minutes or until cooked through.
5. Meanwhile, cook the linguine pasta according to package instructions. Drain and set aside.
6. To assemble the dish, place the cooked linguine pasta on a platter or individual plates. Top with the chicken and sauce, and sprinkle with Parmesan and mozzarella cheese (if using).
7. Transfer the dish to the preheated oven and bake for an additional 2-3 minutes or until the cheese is melted and bubbly. Serve hot and enjoy!
Tips:
* For an added twist, try using different varieties of cheese, such as goat cheese or ricotta, to add unique flavors to the dish.
* If you prefer a lighter sauce, you can reduce the amount of heavy cream or substitute with Greek yogurt.
* To make a vegetarian version of this recipe, replace the chicken with sliced portobello mushrooms or eggplant, and adjust the cooking times accordingly.
Variations:
* Try using different types of pasta, such as fettuccine or spaghetti, for a change of pace.
* Add some heat to the dish by incorporating red pepper flakes or diced jalapeños into the sauce.
* For a gluten-free option, substitute the linguine pasta with gluten-free pasta or zucchini noodles.
* Experiment with different herbs and spices, such as smoked paprika or lemon zest, to give the dish a unique flavor profile.
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