Here is the complete recipe for Skillet Chicken Thighs with Broccoli Cheddar Orzo:
**Ingredients:**
For the chicken:
* 6-8 bone-in, skin-on chicken thighs
* 2 tablespoons olive oil
* 1 teaspoon paprika
* 1 teaspoon garlic powder
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon cayenne pepper (optional)
For the broccoli cheddar orzo:
* 1 cup orzo pasta
* 2 cups water, or vegetable broth
* 1 tablespoon olive oil
* 1 medium broccoli crown, broken into florets
* 1/2 cup grated cheddar cheese
* 1/4 cup grated Parmesan cheese
* 2 tablespoons unsalted butter
* Salt and pepper to taste
* Fresh parsley, chopped (optional)
**Cooking Steps:**
1. **Preheat** the oven to 400°F (200°C).
2. **Season the chicken** with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using). Let the chicken sit at room temperature for 30 minutes to allow the seasonings to penetrate.
3. **Cook the orzo** according to package instructions using water or vegetable broth. Drain and set aside.
4. **Cook the broccoli** in a large skillet over medium-high heat with 1 tablespoon olive oil. Add the broccoli florets and cook for 3-4 minutes, or until tender. Set aside.
5. **Cook the chicken** in the same skillet over medium-high heat with the remaining 1 tablespoon olive oil. Add the chicken thighs, skin side up (if they have skin). Cook for 5-6 minutes, then flip and cook for an additional 5-6 minutes, or until the chicken is cooked through.
6. **Make the cheddar orzo** by melting the butter in a large skillet over medium heat. Add the cooked orzo, broccoli, cheddar cheese, and Parmesan cheese. Stir until the cheese is melted and the mixture is creamy. Season with salt and pepper to taste.
7. **Combine the chicken and orzo** by placing the cooked chicken thighs on top of the cheddar orzo mixture. Serve hot, garnished with chopped parsley if desired.
**Tips and Variations:**
* To ensure crispy skin on the chicken thighs, cook them skin side up for at least 3-4 minutes before flipping.
* Use chicken breasts or tenderloins if you prefer. Adjust cooking time and temperature as needed.
* Substitute other cheeses, such as mozzarella or feta, for the cheddar and Parmesan.
* Add some heat by using hot sauce, diced jalapeños, or red pepper flakes.
* Use fresh or frozen broccoli, depending on the season and availability.
* Add some caramelized onions or sautéed mushrooms to the cheddar orzo mixture for added depth of flavor.
* Try using different cooking liquids, such as chicken or beef broth, for added flavor in the orzo.
* Experiment with different spices, such as dried thyme or cumin, for added flavor in the chicken and orzo.
**Other Versions:**
* **Spicy Southwestern Chicken and Broccoli Orzo**: Add diced bell peppers, onions, and jalapeños to the orzo mixture, and top with crumbled queso fresco and a dollop of sour cream.
* **Mediterranean Chicken and Eggplant Orzo**: Add sliced eggplant to the orzo mixture, and top with crumbled feta cheese, chopped parsley, and a drizzle of tzatziki sauce.
* **Creamy Mushroom Chicken and Broccoli Orzo**: Sauté sliced mushrooms and onions before adding the orzo, cheese, and chicken. Top with chopped fresh parsley and a sprinkle of grated Parmesan cheese.
I hope you enjoy this recipe!
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