Introduction
Skillet Chicken and Tortellini is a quick and easy one-pot dish that combines the flavors of chicken, cheese, and pasta in a hearty and satisfying meal. This recipe is perfect for weeknight dinners, as it can be prepared and cooked in under an hour. The combination of juicy chicken, tender tortellini, and creamy sauce is a match made in heaven, and can be customized to suit any taste or dietary preference. With its rich and savory flavors, Skillet Chicken and Tortellini is sure to become a new family favorite.
Recipe
Ingredients:
* 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
* 1 onion, diced
* 2 cloves of garlic, minced
* 1 red bell pepper, diced
* 1 can (14.5 oz) of diced tomatoes
* 1 cup of chicken broth
* 1 tsp dried basil
* 1 tsp dried oregano
* 1/2 cup of grated Parmesan cheese
* 1 cup of cheese-filled tortellini (such as ravioli or pappardelle)
* 1/4 cup of heavy cream
* Salt and pepper, to taste
* Fresh parsley, chopped (optional)
Instructions:
1. Heat a large skillet over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
2. Add the diced onion, minced garlic, and red bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
3. Add the diced tomatoes, chicken broth, basil, oregano, and Parmesan cheese to the skillet. Stir to combine.
4. Add the cooked chicken back to the skillet and stir to coat with the sauce.
5. Add the tortellini to the skillet and stir to combine. Cook for an additional 2-3 minutes, or until the pasta is cooked through.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Variations:
* Add some heat by tossing in some diced jalapeños or red pepper flakes.
* Mix in some sautéed mushrooms or spinach for added flavor and nutrition.
* Substitute chicken sausage or Italian sausage for a different protein option.
* Use vegetable broth instead of chicken broth for a vegetarian version.
* Add some sun-dried tomatoes or tomato paste for a richer, more intense flavor.
* Top with some crispy prosciutto or crispy bacon for a salty, savory crust.
Must Tried Recipes :
