Simple Ground Beef Sweet Potato Skillet

Simple Ground Beef Sweet Potato Skillet

This recipe is a quick and easy weeknight meal that’s packed with flavor and nutrients.

Ingredients:

• 1 tablespoon olive oil
• 1 pound ground beef (90% lean or higher)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced (optional)
• 2 medium sweet potatoes, peeled and diced
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (14.5-ounce) can diced tomatoes, undrained (fire-roasted recommended)
• 1/4 cup chopped fresh cilantro (optional)

Cooking Guide:

1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
2. Add onion and bell pepper (if using) to the skillet and cook for 3-4 minutes, or until softened. Stir in garlic and cook for an additional minute until fragrant.
3. Add diced sweet potatoes, cumin, chili powder, paprika, salt, and pepper to the skillet. Stir to coat.
4. Pour in the diced tomatoes, including their juices. Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until sweet potatoes are tender.
5. Remove from heat and stir in chopped cilantro (if using). Serve immediately with your favorite toppings (see tips below).

Tips:

• For a spicier dish, add a pinch of cayenne pepper or red pepper flakes along with the other spices.
• Don’t have fresh cilantro? No problem! Substitute with 1/2 teaspoon dried cilantro.
• Want to add more veggies? Try throwing in a cup of frozen corn or chopped zucchini during step 3.
• Serve this skillet meal over brown rice, quinoa, or cauliflower rice for a complete and satisfying meal.
• Top it off with your favorite garnishes like shredded cheese, sour cream, avocado slices, or a dollop of Greek yogurt.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.