Try Simple And Easy Banana Bread at Home!
Don't miss out on this delicious and moist banana bread recipe that's perfect for any occasion. With just a few simple ingredients and steps, you can create a mouthwatering loaf that's sure to impress your family and friends. So, don't wait any longer, and see the full recipe below!
Simple And Easy Banana Bread Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1/4 cup unsalted butter, melted
* 1 cup granulated sugar
* 2 large eggs
* 1/2 tsp vanilla extract
* Chopped walnuts or pecans (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another mixing bowl, combine the mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. If using nuts, fold them in gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 70-75 minutes
Variety of Ingredients to Make Other Versions:
* Add some chocolate chips for a chocolate banana bread
* Substitute 1/4 cup of the sugar with honey for a hint of sweetness
* Use whole wheat flour instead of all-purpose flour for a nutty flavor
* Add some cinnamon or nutmeg for a warm and spicy flavor
* Try using applesauce or Greek yogurt instead of some of the oil for added moisture
* Add some dried cranberries or cherries for a fruity twist
Tips and Variations:
* Use very ripe bananas for the best flavor and texture.
* If you're not using nuts, you can add some dried fruit or chocolate chips instead.
* This recipe makes one large loaf, but you can also divide the batter into two smaller loaf pans for a more manageable size.
* Banana bread freezes well, so you can wrap it tightly and store it in the freezer for up to 2 months.
Get baking and enjoy your delicious Simple And Easy Banana Bread!
Must Tried Recipes :
