Shrimp Pineapple Salsa Bowls

Shrimp Pineapple Salsa Bowls

These vibrant bowls are full of fresh flavors and textures, perfect for a light and satisfying summer meal.

Ingredients:

• For the Pineapple Salsa:
  • 2 cups diced fresh pineapple (about 1/2 a medium pineapple)
  • 1 medium red bell pepper, diced
  • 1/4 red onion, finely diced
  • 1 jalapeño pepper, seeded and finely diced (optional)
  • 1/2 cup chopped fresh cilantro
  • Juice from 1 lime
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
• For the Shrimp:
  • 1 pound raw, medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste
• For the Bowls:
  • 2 cups cooked rice (white, brown, cauliflower rice, or quinoa)
  • 1 avocado, sliced
  • 1/2 cup crumbled queso fresco or feta cheese (optional)
  • Chopped fresh cilantro, for garnish
  • Lime wedges, for serving

Cooking Guide:

1. Make the Pineapple Salsa: In a medium bowl, combine diced pineapple, bell pepper, red onion, jalapeño (if using), cilantro, lime juice, salt, and pepper. Toss well and let sit for at least 15 minutes to allow the flavors to meld.
2. Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Season the shrimp with chili powder, paprika, garlic powder, salt, and pepper. Add the shrimp to the pan and cook for 2-3 minutes per side, or until pink and opaque.
3. Assemble the Bowls: Divide the cooked rice evenly among bowls. Top with shrimp, pineapple salsa, avocado slices, queso fresco or feta cheese (if using), and chopped cilantro. Serve with lime wedges for squeezing extra citrusy flavor.

Tips:

• Prep Ahead: Chop the vegetables and make the salsa up to a day in advance. Store in an airtight container in the refrigerator. Cook the rice the night before to save time.
• Spice it Up: For a spicier salsa, add a pinch of cayenne pepper or red pepper flakes.
• Protein Options: Substitute grilled chicken, salmon, or tofu for the shrimp if desired.
• Base Options: Swap the rice for another base like chopped romaine lettuce for a lower-carb option or use black beans for added protein and fiber.
• Veggie Boost: Add chopped black beans, corn, or chopped fresh tomatoes to the bowls for extra flavor and nutrients.
• Flavorful Drizzle: Drizzle the bowls with a light vinaigrette or your favorite creamy sauce for an extra flavor dimension.