Try This Delicious Shredded Roast Beef Recipe in Your Instant Pot!
Don't forget to try this amazing Shredded Roast Beef Recipe in your Instant Pot at home! With just a few simple steps, you'll be enjoying tender and juicy roast beef that's perfect for sandwiches, salads, or as a topping for your favorite dishes. See the full recipe below and get ready to elevate your meal game!
Ingredients:
* 2-3 pound beef roast (such as chuck or round)
* 2 tablespoons olive oil
* 1 onion, sliced
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 tablespoons brown sugar (optional)
* 2 tablespoons Worcestershire sauce (optional)
Instructions:
1. Press the "Saute" button on your Instant Pot and heat the olive oil until shimmering.
2. Add the sliced onion and cook until it's translucent and starting to caramelize, about 5 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Season the beef roast with salt, pepper, thyme, and brown sugar (if using).
5. Place the beef roast in the Instant Pot and add the beef broth, tomato paste, and Worcestershire sauce (if using).
6. Close the lid of the Instant Pot and make sure the valve is set to "Sealing".
7. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
8. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
9. Remove the roast from the Instant Pot and let it cool slightly.
10. Using two forks, shred the roast beef into bite-sized pieces.
11. Return the shredded beef to the Instant Pot and stir to combine with the juices.
12. Taste and adjust seasoning as needed.
Cook Time: 90 minutes
Prep Time: 15 minutes
Total Time: 105 minutes
Variations:
* Korean-Style Shredded Beef: Add 1 tablespoon of Gochujang (Korean chili paste) and 1 tablespoon of soy sauce to the Instant Pot with the beef broth.
* Spicy Shredded Beef: Add 1-2 diced jalapeños or serrano peppers to the Instant Pot with the onions and garlic.
* Italian-Style Shredded Beef: Add 1 cup of red wine and 1 tablespoon of Italian seasoning to the Instant Pot with the beef broth.
* Roasted Garlic Shredded Beef: Add 2-3 cloves of roasted garlic (peeled and minced) to the Instant Pot with the beef broth.
Get creative and experiment with different flavors and ingredients to make this recipe your own!
Must Tried Recipes :
