Sheet Pan Lemon Garlic Butter Salmon is a flavorful and easy-to-make recipe that combines the delicate taste of salmon with the brightness of lemon, the richness of garlic butter, and the convenience of a sheet pan. This recipe is perfect for a weeknight dinner or a special occasion, and can be easily customized to suit your taste preferences. The salmon fillets are cooked to perfection with a crispy crust, while the lemon and garlic butter sauce infuses the dish with a savory and aromatic flavor. Best of all, the recipe requires minimal cleanup and can be ready in under 30 minutes.
Ingredients:
* 4 salmon fillets (6 ounces each)
* 2 lemons, juiced
* 4 cloves of garlic, minced
* 1/4 cup (1/2 stick) unsalted butter, softened
* 2 tablespoons olive oil
* Salt and pepper, to taste
* Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a large sheet pan with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared sheet pan, skin side down (if they have skin).
4. In a small bowl, mix together the lemon juice, garlic, and softened butter until well combined.
5. Brush the lemon-garlic butter sauce evenly over the salmon fillets.
6. Drizzle the olive oil over the salmon and sprinkle with salt and pepper to taste.
7. Bake the salmon for 12-15 minutes or until cooked through, flaky, and slightly caramelized.
8. Garnish with chopped parsley, if desired.
9. Serve hot and enjoy!
Cook Time: 12-15 minutes
Prep Time: 10 minutes
Total Time: 22-25 minutes
Variations:
* Add some spice with a pinch of red pepper flakes or a sprinkle of cumin.
* Substitute lemons with limes or oranges for a different citrus flavor.
* Mix in some chopped fresh herbs like thyme, rosemary, or dill into the lemon-garlic butter sauce.
* Add some crispy breadcrumbs or toasted panko on top of the salmon for extra crunch.
* Serve with roasted vegetables like broccoli, Brussels sprouts, or asparagus for a well-rounded meal.
* Swap out the salmon for other types of fish like cod, tilapia, or mahi-mahi for a slightly different flavor profile.
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