Sheet Pan Crispy Parmesan Garlic Chicken is a mouthwatering, one-pan wonder that combines the crispy, golden-brown goodness of parmesan cheese with the savory, aromatic flavors of garlic and Italian seasonings. This dish is a perfect solution for a quick and easy weeknight dinner, as it requires minimal prep time and cleanup. The chicken breasts are coated with a mixture of breadcrumbs, parmesan cheese, and garlic powder, then baked to perfection on a sheet pan, resulting in a tender and juicy interior with a crispy, crunchy exterior. With the addition of some garlic, olive oil, and fresh parsley, this dish is sure to become a family favorite.
Ingredients:
* 4 boneless, skinless chicken breasts
* 1 cup breadcrumbs
* 1/2 cup grated parmesan cheese
* 2 cloves garlic, minced
* 1 teaspoon garlic powder
* 1 teaspoon dried basil
* 1 teaspoon dried oregano
* Salt and pepper, to taste
* 2 tablespoons olive oil
* 2 cloves garlic, thinly sliced
* 1/4 cup chopped fresh parsley
* 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together the breadcrumbs, parmesan cheese, garlic powder, basil, oregano, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a large sheet pan lined with parchment paper.
5. Drizzle the olive oil over the chicken breasts, then sprinkle with the thinly sliced garlic.
6. Bake the chicken for 25-30 minutes, or until cooked through and the internal temperature reaches 165°F (74°C).
7. Remove the chicken from the oven and top with shredded mozzarella cheese (if using).
8. Return the chicken to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
9. Sprinkle with chopped parsley and serve hot.
Tips and Variations:
* To add an extra crunchy topping, sprinkle some chopped panko breadcrumbs or grated parmesan cheese over the chicken breasts during the last 5 minutes of baking.
* For a spicy kick, sprinkle some red pepper flakes over the chicken before baking.
* Replace the garlic with 1/4 cup chopped fresh thyme or rosemary for a herby twist.
* Add some sliced bell peppers or zucchini to the sheet pan with the chicken for a colorful and nutritious meal.
* Use different types of cheese, such as feta or ricotta, for a unique flavor profile.
* Serve the chicken with pasta, garlic bread, or a side salad for a complete meal.
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