Sheet Pan Cajun Chicken

Sheet Pan Cajun Chicken

Sheet Pan Cajun Chicken with Veggies

This recipe is a breeze for a flavorful and healthy weeknight dinner. The chicken and vegetables cook together on a single sheet pan for minimal cleanup!

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 pound Brussels sprouts, trimmed and halved
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and freshly ground black pepper, to taste
  • Optional: Chopped fresh parsley, for garnish

Cooking Guide:

  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

  2. In a large bowl, toss the Brussels sprouts, bell pepper, and onion with olive oil, Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper.

  3. Spread the vegetables out evenly on the prepared baking sheet. Season the chicken breasts generously with salt and pepper. Place the chicken on top of the vegetables.

  4. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender-crisp. The internal temperature of the chicken should reach 165°F (74°C).

  5. Broil (optional): For the last 2-3 minutes of cooking, you can switch your oven to broil to achieve a crispier skin on the chicken. Keep a close eye on it to avoid burning.

  6. Garnish with chopped parsley (optional) and serve immediately.

Tips:

  • Chicken Thickness: If your chicken breasts are very thick, you may need to pound them out slightly to ensure even cooking.
  • Veggie Variations: Feel free to swap the Brussels sprouts for broccoli florets, asparagus spears, or your favorite vegetables.
  • Extra Flavor: For a richer flavor, add a tablespoon of butter or melted coconut oil to the vegetables before baking.
  • Spice Level: Adjust the amount of Cajun seasoning to your preference.
  • Leftovers: Store leftover chicken and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Enjoy this delicious and easy Sheet Pan Cajun Chicken for a satisfying and hassle-free meal!

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