Savory and Delicious Gochujang Noodles

Savory and Spicy Gochujang Noodles

Craving a quick and flavorful meal? Look no further than these delightful Gochujang Noodles! This Korean-inspired dish bursts with savory and spicy notes thanks to the magic of gochujang, a fermented red chili paste. With springy noodles coated in a vibrant sauce and customizable toppings, it’s a satisfying and versatile dish perfect for any occasion.

Ingredients:

• Noodles (10 oz): Choose your favorite – udon, ramen, or even spaghetti work well!
• Gochujang Sauce:
  • 3 tbsp gochujang
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp honey or maple syrup
  • 1 tsp sesame oil
  • 1 clove garlic, minced
  • 1 tsp grated ginger (optional)
• Toppings (optional):
  • Thinly sliced scallions
  • Shredded carrots
  • Sliced cucumber
  • Fried or poached egg
  • Sesame seeds
  • Kimchi (for an extra kick)

Cooking Guide:

1. Cook the Noodles: Follow the package instructions to cook your chosen noodles. Aim for al dente, slightly undercooked, as they’ll continue cooking in the sauce. Drain and reserve a little of the starchy noodle water.
2. Make the Gochujang Sauce: While the noodles cook, combine all the sauce ingredients in a small bowl and whisk until smooth. Adjust the amount of gochujang to your desired spice level.
3. Assemble the Dish: Toss the drained noodles in the gochujang sauce, ensuring they’re evenly coated. Add a splash of reserved noodle water if the sauce feels too thick.
4. Top it Off: Divide the noodles into bowls and unleash your creativity with toppings! Scallions, carrots, cucumbers, and sesame seeds add freshness and texture. For a richer protein boost, a fried or poached egg is a delicious option. Kimchi lovers can add a fiery touch with a spoonful of kimchi.

Tips:

• Spice Control: Start with less gochujang and add more to taste. Remember, it packs a punch!
• Flavor Boosters: A drizzle of sriracha or a sprinkle of Korean chili flakes (gochugaru) can take the heat up a notch.
• Veggie Power: Don’t be afraid to experiment! Shredded bell peppers, spinach, or bean sprouts are fantastic additions.
• Leftovers: If you have leftover cooked noodles, this dish is perfect for a quick and flavorful lunch. Simply heat up the sauce and toss with the noodles. Leftovers may keep for 1-2 days in the fridge.

Enjoy your savory and delicious Gochujang Noodles!