Sausage and Rice Skillet is a hearty and flavorful one-dish meal that combines savory sausage, fluffy rice, and a variety of vegetables in a single skillet. This comforting dish is perfect for a quick weeknight dinner or a weekend brunch, as it's easy to prepare and can be customized to suit any taste. With the smell of sizzling sausage and the aroma of cooking rice, this skillet meal will fill your kitchen with a warm and inviting scent that will make everyone's mouth water. Whether you're looking for a new twist on a classic comfort food or a satisfying meal to feed a crowd, Sausage and Rice Skillet is sure to become a family favorite.
Servings: 6-8
Ingredients:
* 1 lb spicy sausage (such as andouille or chorizo), sliced
* 2 cups uncooked white or brown rice
* 4 cups chicken broth
* 2 tablespoons olive oil
* 1 large onion, diced
* 2 cloves garlic, minced
* 1 large bell pepper, diced
* 1 large tomato, diced
* 1 teaspoon dried thyme
* Salt and pepper, to taste
* 1/4 teaspoon cayenne pepper (optional)
* Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large cast-iron skillet or sauté pan over medium-high heat.
2. Add the sliced sausage to the skillet and cook until browned, about 5-7 minutes. Remove the cooked sausage from the skillet and set aside.
3. Add the diced onion, minced garlic, and bell pepper to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
4. Add the uncooked rice to the skillet and cook for 1-2 minutes, stirring constantly, until the rice is lightly toasted.
5. Add the chicken broth, thyme, salt, pepper, and cayenne pepper (if using) to the skillet. Stir to combine.
6. Return the cooked sausage to the skillet and stir to combine with the rice and vegetables.
7. Reduce heat to low, cover the skillet with a lid, and simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
8. Remove the skillet from the heat and let it cool for a few minutes. Fluff the rice and vegetables with a fork and garnish with chopped parsley (if using).
9. Serve hot and enjoy!
Variations and Swaps:
* Use chicken or pork sausage instead of andouille or chorizo for a different flavor profile.
* Add some heat with diced jalapeños or serrano peppers.
* Substitute cooked black beans or diced ham for added protein and fiber.
* Use leftover cooked chicken or shrimp to add extra texture and flavor.
* Experiment with different spices, such as cumin, paprika, or coriander, to give the dish a unique flavor.
Tips for Correct Cooking Techniques:
* Use a cast-iron skillet or sauté pan to achieve a nice crispy crust on the rice.
* Don't overcrowd the skillet with too much rice or vegetables, as this can lead to uneven cooking.
* Stir the rice constantly when toasting it to ensure even browning.
* Use a thermometer to check the internal temperature of the rice to ensure it's cooked to a safe minimum internal temperature of 180°F (82°C).
* Let the skillet rest for a few minutes before serving to allow the rice to absorb any remaining liquid and the flavors to meld together.
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