Roasted Garlic Butter Parmesan Potatoes
These roasted garlic butter parmesan potatoes are a delightful side dish that brings a burst of flavor to any meal. The combination of roasted garlic, melted butter, and grated parmesan cheese creates a rich and savory taste that perfectly complements the crispy exterior and tender interior of the potatoes. Whether you serve them as a side for a steak dinner or as a standalone appetizer, these potatoes are sure to impress.
Ingredients:
- 1.5 pounds small red potatoes, scrubbed and halved
- 4 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup grated parmesan cheese, divided
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, for garnish (optional)
Instructions:
- Preheat oven: to 425°F (220°C).
- Prepare potatoes: Toss potato halves with minced garlic, melted butter, half of the parmesan cheese, oregano, salt, and pepper in a large bowl until evenly coated.
- Roast: Spread potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, or until tender and golden brown, flipping halfway through.
- Finish: Sprinkle with remaining parmesan cheese and return to the oven for 2-3 minutes, or until melted and bubbly. Garnish with fresh parsley, if desired.
Tips:
- For extra crispy potatoes, parboil the potatoes for 5-7 minutes before roasting.
- Use a mixture of fresh and dried herbs for added flavor complexity.
- For a more intense garlic flavor, roast the garlic cloves before adding them to the potatoes.
- Experiment with different types of potatoes, such as Yukon Gold or sweet potatoes.
- Serve immediately for the best flavor and texture.
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