Roast Beef Sandwiches Instant Pot Recipes

Roast Beef Sandwiches Instant Pot Recipes

Get Ready to Try Roast Beef Sandwiches Instant Pot Recipes!

Don't miss out on the opportunity to elevate your lunch game with this mouth-watering recipe! Try making Roast Beef Sandwiches Instant Pot Recipes at home and experience the tender, juicy, and flavorful results. Click here to see the full recipe and get started!

Roast Beef Sandwiches Instant Pot Recipes

Ingredients:

* 2 pounds beef top round or rump roast
* 2 tablespoons olive oil
* 1 onion, sliced
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 tablespoon dried thyme
* 1 teaspoon dried rosemary
* Salt and pepper, to taste
* 4 hoagie rolls, for serving
* Optional toppings: horseradish sauce, mustard, Swiss cheese, lettuce, tomato, pickles

Instructions:

1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Add the sliced onion and cook until caramelized, stirring occasionally, about 10 minutes.
3. Add the minced garlic and cook for 1 minute, stirring constantly.
4. Add the beef roast, beef broth, red wine (if using), thyme, and rosemary. Season with salt and pepper to taste.
5. Close the lid of the Instant Pot and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Remove the roast from the Instant Pot and let it rest for 10-15 minutes before slicing thinly against the grain.
8. Assemble the sandwiches by placing the sliced roast beef on the hoagie rolls and adding your desired toppings.

Cook Time: 90 minutes

Prep Time: 20 minutes

Total Time: 2 hours 10 minutes

Variations:

* Add some spice to your roast beef by incorporating 1-2 teaspoons of paprika or chili flakes into the seasoning mixture.
* Swap out the hoagie rolls for crusty sub rolls or even ciabatta bread for a different texture.
* Top your sandwich with some crispy fried onions or crispy bacon for added crunch.
* Use a slow cooker instead of the Instant Pot for a longer cooking time that still yields tender results.
* Make this recipe in bulk and use the leftovers for future lunches or meals.

Get ready to sink your teeth into the most tender and flavorful roast beef sandwiches ever! Try this recipe today and enjoy the Instant Pot magic!

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