Try Roast Beef Instant Pot Recipes Frozen at Home Today!
Get ready to indulge in a tender and juicy roast beef, cooked to perfection in the Instant Pot. With this recipe, you'll be able to make delicious roast beef from frozen, using minimal effort and time. Don't miss out on this incredible deal! Click the link below to see the full recipe and start cooking!
Roast Beef Instant Pot Recipes Frozen
Servings: 6-8
Ingredients:
* 2-3 pounds frozen roast beef (such as rump roast or round roast)
* 2 tablespoons olive oil
* 1 onion, sliced
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* Salt and pepper, to taste
* 2 tablespoons all-purpose flour (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Add the sliced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
3. Add the frozen roast beef to the Instant Pot, on top of the onion and garlic mixture.
4. Pour in the beef broth, red wine (if using), thyme, and rosemary. Season with salt and pepper to taste.
5. Close the lid of the Instant Pot and make sure the valve is set to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90-120 minutes at high pressure.
6. When the cooking time is complete, allow the pressure to release naturally for 15-20 minutes, then quick-release any remaining pressure.
7. Open the lid and remove the roast beef from the Instant Pot. If using flour, sprinkle it over the top of the roast beef and use a spatula to coat evenly.
8. Slice the roast beef against the grain and serve hot.
Cook Time: 1 hour 30 minutes – 2 hours
Prep Time: 15 minutes
Total Time: 1 hour 45 minutes – 2 hours 15 minutes
Variations:
* Add some carrots, potatoes, or other root vegetables to the Instant Pot with the roast beef for a hearty one-pot meal.
* Use a different type of wine, such as white wine or champagne, for a unique flavor profile.
* Add some fresh herbs, such as parsley or rosemary, to the roast beef for extra flavor.
* Use a soy sauce or Worcestershire sauce to give the roast beef a savory or umami flavor.
* Try cooking the roast beef in the Instant Pot with some brown sugar and mustard for a sweet and tangy glaze.
Get ready to impress your family and friends with this incredible Roast Beef Instant Pot Recipes Frozen!
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