Try Roast Beef Instant Pot Recipes Frozen at Home!
If you're looking for a delicious and easy dinner solution, look no further than Roast Beef Instant Pot Recipes Frozen! This recipe is a game-changer for busy weeknights, and with just a few simple ingredients and steps, you can have a mouth-watering, fall-apart roast beef in no time. Don't forget to try it at home and see the full recipe below!
Recipe: Roast Beef Instant Pot Recipes Frozen
Ingredients:
* 2 lbs frozen roast beef (such as chuck roast or round roast)
* 1 tablespoon olive oil
* 1 onion, peeled and chopped
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 teaspoon dried thyme
* 1 teaspoon paprika
* Salt and pepper, to taste
* 1 tablespoon all-purpose flour (optional, for thickening sauce)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the frozen roast beef, beef broth, red wine (if using), thyme, paprika, salt, and pepper. Stir to combine.
5. Close the lid of the Instant Pot and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
6. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
7. Remove the roast beef from the Instant Pot and let it rest for 15-20 minutes before slicing thinly against the grain.
8. If desired, stir the juices in the Instant Pot and add the flour to thicken the sauce. Simmer for an additional 2-3 minutes, or until the sauce has thickened to your liking.
Cook Time: 90 minutes
Prep Time: 15 minutes
Total Time: 105 minutes
Variations:
* Add some extra flavor to your roast beef with some chopped carrots, celery, or potatoes.
* Use different seasonings like rosemary, garlic powder, or mustard powder to add unique flavors.
* For a richer sauce, add some butter, heavy cream, or cream of mushroom soup to the juices and simmer for an additional 2-3 minutes.
* Serve the roast beef with some crusty bread, roasted vegetables, or mashed potatoes for a hearty and satisfying meal.
Get ready to enjoy the most tender and delicious roast beef of your life with this Roast Beef Instant Pot Recipes Frozen recipe!
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