Recipes With Stew Meat Beef Instant Pot

Recipes With Stew Meat Beef Instant Pot

Try This Delicious Recipe with Stew Meat Beef Instant Pot and Make It at Home!

Recipes With Stew Meat Beef Instant Pot

Are you looking for a quick and easy recipe that combines the flavors of stew meat and beef in your Instant Pot? Look no further! This recipe is a game-changer, and you can easily make it at home with just a few simple ingredients. Don't forget to try it out and see the full recipe below!

Ingredients:

* 1 pound stew meat (beef or pork)
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 cup beef broth
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1 teaspoon paprika
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 medium-sized potatoes, peeled and cubed (optional)
* 1 cup frozen peas and carrots (optional)

Instructions:

1. Press the "Saute" button on the Instant Pot and heat the pot until it reads "HOT".
2. Add the chopped onion and cook until it's translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the stew meat and cook until it's browned on all sides, about 5 minutes.
5. Add the beef broth, tomato paste, thyme, paprika, salt, and pepper. Stir well to combine.
6. If using potatoes, add them to the pot and stir to combine.
7. Close the lid of the Instant Pot and make sure the valve is set to "SEALING".
8. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
9. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
10. If using frozen peas and carrots, add them to the pot and stir to combine.
11. Serve hot and enjoy!

Cook Time: 30 minutes at high pressure
Prep Time: 10 minutes
Total Time: 40 minutes

Variations:

* Add some Worcestershire sauce for an extra burst of flavor
* Use different types of potatoes, such as sweet potatoes or Yukon golds
* Add some sliced mushrooms or bell peppers for added flavor and texture
* Use leaner cuts of beef, such as sirloin or round, for a healthier option
* Serve with crusty bread or over mashed potatoes

Try this recipe and enjoy a delicious and comforting meal!

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