Rachels Fiesta Lime Grilled Chicken

Rachel’s Fiesta Lime Grilled Chicken

This recipe is a flavorful and easy way to enjoy grilled chicken. The marinade infuses the chicken with zesty lime and warm spices, making it perfect for tacos, salads, or enjoying on its own.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup olive oil
• 1/4 cup freshly squeezed lime juice (about 2 limes)
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and freshly ground black pepper, to taste

Cooking Guide:

1. Marinate the Chicken: In a large bowl, whisk together olive oil, lime juice, cilantro, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Add the chicken breasts and toss to coat them evenly in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
2. Preheat the Grill: Preheat your grill to medium-high heat (around 400°F). If using a gas grill, preheat for 10 minutes with the lid closed. Lightly oil the grill grates to prevent sticking.
3. Grill the Chicken: Remove the chicken breasts from the marinade and discard the marinade. Place the chicken on the preheated grill and cook for 5-7 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F.
4. Rest and Serve: Once cooked, remove the chicken from the grill and transfer it to a plate. Let the chicken rest for 5-10 minutes before slicing or serving.

Tips:

• Chicken Substitutions: You can substitute boneless, skinless chicken thighs for the chicken breasts in this recipe. They will take slightly longer to cook through, so adjust the cooking time accordingly.
• Grilling Time: The grilling time will vary depending on the thickness of your chicken breasts. Use a meat thermometer to ensure the internal temperature reaches 165°F for safe consumption.
• Extra Flavor: To add a smoky flavor, you can add a few wood chips to your grill during preheating.
• Serving Ideas: Slice the grilled chicken and serve it with your favorite toppings like salsa, guacamole, sour cream, or crumbled cheese. You can also use it in tacos, salads, wraps, or rice bowls.
• Leftovers: Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or oven until warmed through.

Enjoy this delicious and easy Rachel’s Fiesta Lime Grilled Chicken recipe!