Get Ready to Sink Your Teeth into the Most Delicious Quick Banana Bread With Sour Cream!
Don't miss out on the opportunity to try this mouthwatering treat, and don't forget to whip it up in the comfort of your own home! Follow this easy-to-follow recipe and indulge in the sweetness of ripe bananas, tanginess of sour cream, and a hint of spice. Get ready to impress your family and friends with this show-stopping Quick Banana Bread With Sour Cream!
Recipe: Quick Banana Bread With Sour Cream
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1/4 cup unsalted butter, melted
* 1 cup granulated sugar
* 2 large eggs
* 1/2 cup plain sour cream
* 1 tsp pure vanilla extract
* 1/2 tsp ground cinnamon
* 1/4 tsp ground nutmeg
* 1/4 tsp ground cardamom (optional)
* 1/2 cup chopped walnuts or pecans (optional)
* Confectioners' sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, sour cream, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Fold in chopped nuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 20 minutes
Total Time: 75-80 minutes
Variations:
* Chocolate Chip Banana Bread: Add 1/2 cup semisweet chocolate chips to the batter before baking.
* Spicy Banana Bread: Add 1/4 tsp cayenne pepper or red pepper flakes to the batter for an extra kick.
* Pecan Praline Banana Bread: Replace chopped walnuts with 1/4 cup grated pecans and drizzle with a caramel glaze after cooling.
* Cinnamon Raisin Banana Bread: Add 1/4 cup raisins and 1 tsp ground cinnamon to the batter for a sweet and spicy twist.
Tips:
* Use very ripe bananas for the best flavor.
* Don't overmix the batter to ensure a tender crumb.
* If desired, dust the cooled bread with confectioners' sugar for an elegant finish.
Get ready to indulge in the moist and delicious Quick Banana Bread With Sour Cream! Share your creations with us and don't forget to try out the variations to create your own unique loaf!
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