Welcome to the World of Quick Banana Bread Pancakes!
Are you craving a delicious and moist breakfast treat that's easy to make and packed with banana flavor? Look no further! Introducing our Quick Banana Bread Pancakes recipe, a game-changer for breakfast lovers of all ages. Don't miss out on this opportunity to try something new and exciting – make sure to try these pancakes at home, and check out the full recipe below!
Quick Banana Bread Pancakes Recipe
Ingredients:
* 2 ripe bananas, mashed
* 1 cup all-purpose flour
* 2 tablespoons sugar
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 1 cup milk
* 1 large egg
* 2 tablespoons melted unsalted butter
* 1 teaspoon vanilla extract
* Optional: nuts (walnuts or pecans work well), chocolate chips, or cinnamon
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, combine mashed bananas, milk, egg, and melted butter. Stir until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. If using, add nuts, chocolate chips, or cinnamon and fold them into the batter.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
6. Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
Cook Time: 2-3 minutes per side
Prep Time: 10 minutes
Total Time: 22-25 minutes
Variations:
* Add a sprinkle of cinnamon or nutmeg on top of the pancakes before serving.
* Substitute 1/2 cup of the sugar with honey or maple syrup for added flavor.
* Use cooked, mashed sweet potatoes instead of bananas for a sweet potato bread pancake.
* Experiment with different nuts, such as hazelnuts or almonds, for added texture and flavor.
* Top with fresh fruit, such as blueberries or strawberries, for added sweetness and color.
Get ready to indulge in a deliciously moist and flavorful breakfast treat that's sure to become a favorite!
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