Get Ready to Indulge in the Sweetness of Quick Banana Bread Gluten Free!
Don't miss out on the opportunity to try this mouth-watering Quick Banana Bread Gluten Free at home! With its tender crumb and delicious aroma, you'll be hooked from the very first bite. Click here to get the full recipe and start baking!
Quick Banana Bread Gluten Free Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/2 cup coconut sugar
* 1/4 cup granulated sugar
* 1/2 teaspoon salt
* 1/2 teaspoon baking soda
* 1/2 teaspoon xanthan gum (optional)
* 3 large eggs
* 1/2 cup unsalted butter, melted
* 1 teaspoon pure vanilla extract
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, almond flour, coconut sugar, granulated sugar, salt, and baking soda.
3. In a separate bowl, whisk together the eggs, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined. Fold in the chopped walnuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Cook Time: 45-50 minutes
Prep Time: 15 minutes
Total Time: 60 minutes
Variations:
* Add chocolate chips for a chocolate-banana bread
* Substitute chopped pecans or hazelnuts for the walnuts
* Use coconut oil instead of unsalted butter
* Omit the granulated sugar for a refined sugar-free option
* Add a sprinkle of cinnamon or nutmeg on top of the bread before baking
Get creative and experiment with different flavor combinations to make this recipe your own!
Enjoy your delicious Quick Banana Bread Gluten Free!
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