Try Protein Banana Bread Gluten-Free Today!
Don't miss out on the opportunity to indulge in a delicious and nutritious treat that's perfect for a quick breakfast or snack on-the-go. Our Protein Banana Bread Gluten-Free recipe is a game-changer, and we've got you covered with the full recipe below. So, what are you waiting for? Try it at home and enjoy the moist, flavorful goodness!
Recipe:
Protein Banana Bread Gluten-Free
Ingredients:
* 2 large ripe bananas, mashed
* 1 scoop vanilla protein powder
* 1/2 cup almond flour
* 1/2 cup coconut sugar
* 1/4 cup unsalted butter, softened
* 2 large eggs
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 cup chopped walnuts (optional)
* 1 tablespoon chia seeds (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray or coconut oil.
2. In a large mixing bowl, whisk together the mashed bananas, protein powder, almond flour, coconut sugar, and baking soda.
3. In a separate bowl, whisk together the softened butter, eggs, vanilla extract, and salt.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Stir in the chopped walnuts and chia seeds (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool on a wire rack for 10-15 minutes before slicing and serving.
Cook Time: 45-50 minutes
Prep Time: 15 minutes
Total Time: 60-65 minutes
Variations:
* Add some extra protein power with an extra scoop of your favorite protein powder.
* Substitute the coconut sugar with honey or maple syrup for a different flavor profile.
* Try using different spices like ground ginger or cardamom for a unique twist.
* Replace the walnuts with chopped pecans or hazelnuts for a different texture.
* Add some dried cranberries or cherries for a fruity kick.
Tips:
* Make sure to use ripe bananas for the best flavor and texture.
* Don't overmix the batter, as it can lead to a dense bread.
* If you want a more intense banana flavor, use 3-4 bananas instead of 2.
* This recipe makes one loaf, but you can easily double it to make two loaves.
Enjoy your Protein Banana Bread Gluten-Free, and don't forget to share your creations with us on social media using the hashtag #proteinbananabreadglutenfree!
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