Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers

These stuffed peppers are a delicious twist on the classic Philly cheesesteak sandwich.

Ingredients:

• 2 large bell peppers (halved and seeded)
• 1 tablespoon olive oil
• 1 medium onion (diced)
• 1 pound ribeye steak (thinly sliced)
• 8 ounces cremini mushrooms (sliced)
• 2 cloves garlic (minced)
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 cup beef broth
• 1/2 cup shredded provolone cheese
• 1/4 cup shredded mozzarella cheese (optional)

Cooking Guide:

1. Preheat oven to 400°F (200°C). Lightly oil a baking dish.
2. In a large skillet, heat olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
3. Increase heat to medium-high and add the steak. Cook, stirring occasionally, until browned on all sides, about 3-5 minutes.
4. Add the mushrooms and garlic to the pan and cook until the mushrooms are softened, about 5 minutes more.
5. Stir in the oregano, black pepper, and salt. Pour in the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the pan. Cook for 1 minute.
6. Remove the pan from heat and stir in the provolone cheese.
7. Fill each pepper half with the steak and cheese mixture. Top with additional mozzarella cheese, if desired.
8. Place the stuffed peppers in the prepared baking dish. Bake for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly.

Tips:

• For a spicier dish, add a pinch of red pepper flakes to the filling.
• You can use any type of bell pepper you like, such as green, yellow, or orange.
• If you don’t have ribeye steak, you can use another thin-sliced cut of beef, such as flank steak or skirt steak.
• To make the peppers vegetarian, simply omit the steak and add an extra cup of chopped vegetables, such as broccoli or zucchini.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
• Serve your Philly Cheesesteak Stuffed Peppers with a side of sour cream, salsa, or your favorite dipping sauce.