Pennsylvania Dutch Bridled Noodles, also known as "Bundt Noodles" or "Schmaunken Noodle", is a traditional dish that hails from the heart of Pennsylvania Dutch country. This delightfully unique dish consists of a soft, fluffy noodle dough wrapped around a filling of savory ingredients, typically including cheese, ham, and cabbage. The noodles are then steamed to perfection, resulting in a tender and aromatic dish that is both comforting and flavorful. With its rich history and cultural significance, Pennsylvania Dutch Bridled Noodles have become a staple in many Amish and Mennonite communities.
Ingredients:
For the noodle dough:
* 2 cups all-purpose flour
* 2 eggs
* 1/4 teaspoon salt
* 1/4 teaspoon sugar
* 1/2 cup warm water
For the filling:
* 1 cup grated cheddar cheese
* 1/2 cup diced cooked ham
* 1/2 cup chopped cooked cabbage
* 1 tablespoon butter, softened
* Salt and pepper, to taste
Instructions:
1. In a large mixing bowl, combine the flour, eggs, salt, and sugar. Gradually add the warm water, mixing until a dough forms.
2. Knead the dough for 5-7 minutes until it becomes smooth and elastic. Cover and let it rest for 30 minutes.
3. Divide the dough into 4-6 equal pieces, depending on how thick you want your noodles to be.
4. Roll out each piece into a thin sheet, about 1/8 inch thick.
5. Place the filling mixture in the center of each sheet, leaving a 1-inch border around the edges.
6. Fold the dough over the filling, pressing the edges together to form a tight seal.
7. Use a pot of boiling, salted water to steam the noodles for 15-20 minutes, or until they are cooked through and tender.
8. Serve the noodles hot, garnished with chopped fresh parsley or chives.
Tips and Variations:
* For a cheesy twist, try adding shredded cheddar or Parmesan to the noodle dough before kneading.
* Use different cheeses, such as Gruyère or Gouda, for a unique flavor profile.
* Add some spice with diced onions, bell peppers, or jalapeños to the filling.
* Substitute cooked bacon or sausage for the ham for added smokiness.
* Experiment with other fillings, such as cooked chicken, apples, or sauerkraut, to create unique variations.
By following this recipe and experimenting with different ingredients and techniques, you can create your own delicious Pennsylvania Dutch Bridled Noodles that are sure to please even the most discerning palates.
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