Introducing Peanut Butter Swirl Banana Bread: A Delicious Twist on a Classic Loaf!
Don't miss out on the chance to try this mouthwatering Peanut Butter Swirl Banana Bread at home! With its moist and fluffy texture, combined with the perfect balance of peanut butter and banana flavors, this bread is sure to become a new favorite. To make it, simply follow the recipe below and you'll be enjoying a slice (or two) in no time. Check it out:
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking soda
* 1 tsp salt
* 1 cup granulated sugar
* 1/2 cup unsalted butter, softened
* 2 large eggs
* 1 tsp pure vanilla extract
* 1/2 cup creamy peanut butter
* 1/4 cup chopped walnuts (optional)
* 1/4 cup chocolate chips (optional)
* Confectioners' sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream together sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by mashed bananas and vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. In a small bowl, mix together peanut butter and walnuts (if using).
7. Pour half of the batter into the prepared loaf pan. Spread the peanut butter mixture on top, leaving a 1-inch border around the edges.
8. Pour the remaining batter over the peanut butter mixture and smooth the top.
9. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
10. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 20 minutes
Total Time: 75-80 minutes
Variations to Try:
* Peanut Butter Cup Swirl: Add a handful of mini peanut butter cups to the peanut butter mixture for an extra-chocolatey twist.
* Cinnamon Swirl: Sprinkle a pinch of cinnamon sugar on top of the peanut butter mixture before adding the remaining batter.
* Nutella Swirl: Replace peanut butter with Nutella for a chocolate-hazelnut twist.
* Dried Fruit Swirl: Fold in 1/2 cup of dried fruit, such as cranberries or cherries, into the peanut butter mixture for added texture and flavor.
* Oatmeal Swirl: Replace 1/4 cup of flour with rolled oats for a nutty, wholesome twist.
Tips and Tricks:
* Make sure to use ripe bananas for the best flavor and texture.
* If using walnuts or chocolate chips, fold them into the peanut butter mixture before spreading it on the batter.
* For an extra-moist loaf, try adding an extra 1-2 tablespoons of mashed banana to the batter.
* If you want a stronger peanut butter flavor, try using natural peanut butter with a coarser texture.
Get ready to indulge in the most delicious Peanut Butter Swirl Banana Bread you've ever had!
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