Indulge in the Deliciousness of Peanut Butter Banana Bread With Raisins!
Calling all bread lovers and peanut butter enthusiasts! Are you ready to try a mouth-watering, moist, and flavorful Peanut Butter Banana Bread With Raisins that's sure to satisfy your cravings? Look no further! This recipe is a game-changer, and we can't wait for you to try it at home. So, without further ado, let's dive into the complete recipe.
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup creamy peanut butter
* 1/2 cup unsalted butter, softened
* 1 cup granulated sugar
* 1/2 cup brown sugar
* 2 large eggs
* 1/2 cup plain Greek yogurt
* 1 teaspoon vanilla extract
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup chopped raisins
* 1/4 cup chopped walnuts (optional)
* 1 tablespoon honey (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, cream together the peanut butter and butter until smooth.
3. Add the sugars and beat until well combined.
4. Beat in the eggs one at a time, followed by the mashed bananas, Greek yogurt, and vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chopped raisins and walnuts (if using).
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
10. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 20-25 minutes
Total Time: 75-85 minutes
Tips and Variations:
* To make a chocolate drizzle, melt 1/4 cup of chocolate chips with 1 tablespoon of milk in the microwave. Drizzle over the cooled bread.
* Substitute chopped apples or berries for the raisins for a fruity twist.
* Add a sprinkle of sea salt on top of the bread before baking for a salty-sweet contrast.
* Use salted peanut butter for a savory-sweet option.
* Try using different types of sugar, like turbinado or coconut sugar, for a unique flavor.
Get ready to indulge in a delicious Peanut Butter Banana Bread With Raisins that's sure to become a new favorite! Try it out and share your creations with us!
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