Indulge in the Deliciousness of Peanut Butter Banana Bread With Almond Flour!
Are you ready to try a game-changing recipe that combines the creamy richness of peanut butter with the natural sweetness of bananas, all wrapped up in a tender and moist loaf made with almond flour? Look no further! This Peanut Butter Banana Bread With Almond Flour is a must-try, and you can make it right from the comfort of your own home. Don't forget to scroll down to the bottom of this recipe to explore the various variations you can create using different ingredients and flavor combinations.
Recipe: Peanut Butter Banana Bread With Almond Flour
Ingredients:
* 2 large ripe bananas, mashed
* 1/2 cup creamy peanut butter
* 1/4 cup granulated sugar
* 1/4 cup honey
* 3 large eggs
* 1/2 cup almond flour
* 1/4 cup unsweetened applesauce
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 teaspoon vanilla extract
* 1/4 teaspoon ground cinnamon
* 1/4 cup chopped walnuts or pecans (optional)
* 1 tablespoon melted coconut oil or unsalted butter, for greasing the loaf pan
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan with melted coconut oil or unsalted butter and set aside.
2. In a large mixing bowl, combine the mashed bananas, peanut butter, sugar, and honey. Mix until smooth and creamy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the almond flour, applesauce, baking soda, salt, vanilla extract, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Fold in the chopped nuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 20 minutes
Total Time: 1 hour 15 minutes
Variations:
* Add a sprinkle of sea salt on top of the bread before baking for a touch of savory flavor.
* Substitute the peanut butter with almond butter or cashew butter for a different flavor profile.
* Use chopped chocolate chips or dried cranberries to create a sweet and fruity bread.
* Add a pinch of ground ginger or nutmeg to give the bread an extra boost of spice.
* Replace the bananas with ripe avocados for a creamy and dairy-free bread.
* Drizzle the cooled bread with melted chocolate or caramel sauce for a decadent treat.
Enjoy your delicious Peanut Butter Banana Bread With Almond Flour, and don't forget to experiment with different variations to create your own unique flavors!
Must Tried Recipes :
