Try Paleo Banana Bread Gluten Free – A Delicious and Nutritious Treat!
Don't miss out on the opportunity to indulge in a moist and flavorful banana bread that just happens to be gluten-free and paleo-friendly! With just a few simple ingredients and minimal preparation time, you can enjoy this scrumptious treat in the comfort of your own home. So, what are you waiting for? Click here to see the full recipe and get started!
Paleo Banana Bread Gluten Free Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup coconut sugar
* 1/2 cup unsalted butter, melted
* 2 large eggs
* 1/2 teaspoon vanilla extract
* 1 1/2 cups almond flour
* 1/2 cup coconut flour
* 1/2 teaspoon salt
* 1/4 teaspoon baking soda
* 1/4 teaspoon ground cinnamon
* 1/4 cup chopped walnuts (optional)
* 1/4 cup dark chocolate chips (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan with coconut oil or cooking spray.
2. In a large mixing bowl, combine the mashed bananas, coconut sugar, melted butter, eggs, and vanilla extract. Mix well until smooth.
3. In a separate bowl, whisk together the almond flour, coconut flour, salt, baking soda, and cinnamon.
4. Add the dry ingredients to the wet ingredients and mix until well combined. Fold in the chopped walnuts and dark chocolate chips, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
7. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 45-50 minutes
Prep Time: 15 minutes
Total Time: 60-65 minutes
Variations:
* Cinnamon Raisin Variation: Add 1/2 cup of raisins and 1 teaspoon of ground cinnamon to the batter.
* Nutella Variation: Add 1/4 cup of Nutella spread to the batter and top with chopped hazelnuts.
* Pumpkin Spice Variation: Replace the bananas with 1/2 cup of canned pumpkin puree and add 1 teaspoon of pumpkin pie spice to the batter.
* Gluten-Free Chocolate Chip Variation: Replace the coconut sugar with 1/4 cup of maple syrup and add 1/2 cup of dark chocolate chips to the batter.
Indulge in this delicious Paleo Banana Bread Gluten Free and enjoy the perfect treat for any occasion!
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