Classic Eggplant Parmesan This recipe creates a delicious and satisfying Eggplant Parmesan. You can bake or pan-fry the eggplant, depending on your preference. Ingredients: 2 large eggplants (around 2.5 lbs) 2 ½ teaspoons salt, divided ¾ cup all-purpose flour 3 large eggs 2 cups seasoned Italian breadcrumbs Vegetable oil, for frying (around 3 cups) (optional) … Read more
Classic Egg Salad Recipe This recipe makes a delicious and versatile egg salad that’s perfect for sandwiches, wraps, or a light lunch. Ingredients: 6 large eggs 1/4 cup mayonnaise (good quality like Hellmann’s or Duke’s) 2 tablespoons Dijon mustard 1 1/2 teaspoons fresh lemon juice 1/4 teaspoon dried dill (or 1 tablespoon chopped fresh dill) … Read more
Easy Weeknight Stuffed Shells This recipe is perfect for a quick and delicious weeknight meal. It’s simple to follow and can be customized with your favorite ingredients. Ingredients: 1 (12 ounce) package jumbo pasta shells 1 (15 ounce) container ricotta cheese 1 (8 ounce) bag shredded mozzarella cheese, divided 1/2 cup grated Parmesan cheese, divided … Read more
Easy Gnocchi Recipe This recipe creates pillowy-soft gnocchi that can be dressed up with your favorite sauce. Ingredients: 2 pounds russet potatoes 1 large egg, beaten 1 cup all-purpose flour, plus extra for dusting 1 teaspoon salt, divided 1/4 teaspoon black pepper 1/4 cup ricotta cheese (optional) Cooking Guide: Cook the Potatoes: Wash the potatoes … Read more
Easy Chicken Fricassee This recipe offers a delicious and creamy chicken fricassee that’s perfect for a weeknight meal. Ingredients: 2 tablespoons olive oil 1 pound boneless, skinless chicken thighs (or breasts, cut into bite-sized pieces) 1 medium onion, chopped 2 carrots, peeled and sliced 8 ounces button mushrooms, sliced 2 cloves garlic, minced 2 tablespoons … Read more