Classic Lamb Stew Recipe This hearty lamb stew is perfect for a comforting meal on a chilly day. Ingredients: 4 tablespoons olive oil 1 pound bone-in lamb shoulder, cut into 1-inch pieces 1 large yellow onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 4 cloves garlic, minced 1 teaspoon dried thyme 1 … Read more
Kung Pao Chicken This recipe captures the spicy, savory essence of Kung Pao chicken, a classic Sichuan dish. Ingredients: For the marinade: 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes 1 tablespoon Shaoxing wine (or dry sherry) 1 tablespoon light soy sauce 2 teaspoons cornstarch 1 teaspoon baking soda (optional, for extra tender … Read more
Homemade Taco Pizza This recipe is a fun twist on classic pizza, combining all your favorite taco flavors for a satisfying and delicious meal. You can customize it with your favorite toppings and spice level. Ingredients: For the crust (optional): 10 oz warm water ¾ tsp salt 3 tbsp vegetable oil 4 cups all-purpose flour … Read more
Easy Ground Beef Tacos These tacos are a classic weeknight meal that’s quick, customizable, and always satisfying. Ingredients: 1 tablespoon olive oil 1 pound ground beef (80/20 or 90/10 lean) 1 onion, chopped 2 cloves garlic, minced 2 teaspoons chili powder 1 teaspoon ground cumin 1/2 teaspoon paprika 1/4 teaspoon oregano 1/4 teaspoon salt 1/4 … Read more
Grilled Salmon with Lemon Herb Marinade This recipe creates delicious and flavorful grilled salmon fillets with a simple lemon herb marinade. Ingredients: 2 salmon fillets (around 6 oz each), skin-on 1/4 cup olive oil 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh dill 1/2 teaspoon dried thyme 1/4 teaspoon … Read more