Russian Beet Salad This vibrant salad is a delicious and healthy side dish, perfect for summer potlucks or a light lunch. The earthy sweetness of beets is balanced by creamy dressing and fresh dill for a truly satisfying taste. Ingredients: 2 medium beets (about 1 pound) 3-4 medium potatoes 2 carrots 1/2 red onion, finely … Read more
Roasted Vegetables Recipe This is a simple recipe for perfectly roasted vegetables that are crispy on the outside and tender on the inside. You can use any combination of your favorite vegetables, but some common options include broccoli, Brussels sprouts, carrots, potatoes, onions, and peppers. Ingredients: 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon … Read more
Spicy Mexican Quinoa Stuffed Peppers This recipe packs a flavorful punch with a satisfying vegetarian quinoa filling. Ingredients: 1 cup quinoa, rinsed and drained 2 cups vegetable broth 4 large bell peppers (red, yellow, or orange), halved and seeds removed 1/2 cup salsa (your favorite kind!) 1 tablespoon olive oil 1 small onion, chopped 2 … Read more
Perfect Prime Rib Recipe This recipe creates a juicy and flavorful prime rib roast, perfect for a special occasion. Ingredients: 1 (3-4 pound) bone-in prime rib roast (or boneless, depending on preference) Kosher salt Coarse black pepper 4 cloves garlic, minced 1 tablespoon olive oil 2 sprigs fresh rosemary 2 sprigs fresh thyme Cooking Guide: … Read more
Sure, here is a recipe for Philly Cheesesteak: Ingredients Ingredient Quantity Hoagie rolls 2-4, depending on size Thinly sliced rib-eye or ribeye steak 12-16 oz Provolone, white American, or Cheez Whiz cheese 4-8 slices Yellow or white onion, thinly sliced 1 medium Green or red bell pepper, thinly sliced (optional) 1/2 medium Olive oil 1 … Read more