Sticky Korean Chicken
Sticky Korean Chicken This recipe delivers flavorful, tender chicken with a sweet and spicy glaze. Ingredients: 1 pound boneless, skinless chicken thighs (or breasts, cut into bite-sized pieces) ¼ cup gochujang (Korean chili paste) 3 tablespoons soy sauce 2 tablespoons brown sugar 1 tablespoon honey 1 tablespoon rice vinegar 1 tablespoon sesame oil 1 clove … Read more