Chicken and Mushroom Fajitas These fajitas are a quick and flavorful weeknight meal that’s perfect for a crowd! The chicken and mushrooms are marinated in a simple fajita seasoning and then cooked with colorful bell peppers and onions. Ingredients: 1 1/2 lbs boneless, skinless chicken breasts, sliced into thin strips 1 red bell pepper, sliced … Read more
Cheesy Chicken Fritters These fritters are a fun and flavorful way to enjoy chicken. They’re packed with protein and cheese, making them a satisfying appetizer, lunch, or dinner. Ingredients: 1 1/2 lbs boneless, skinless chicken breasts, diced (see how to dice chicken breasts) 2 large eggs 1/3 cup all-purpose flour (or cornstarch or potato starch … Read more
Caesar Pasta Salad Recipe This recipe is a classic Caesar salad with a twist – pasta! It’s perfect for a potluck, picnic, or a light lunch. Ingredients: For the Croutons: 2 slices sourdough bread, torn into cubes 1 tablespoon olive oil For the Salad: 1 pound rotini or penne pasta 6 cups romaine lettuce, chopped … Read more
Broiled Lobster Tails with Herb Butter This recipe delivers perfectly cooked lobster tails bathed in a flavorful herb butter. Ingredients: 2 whole lobster tails (about 6-8 ounces each), thawed 1/2 cup unsalted butter, softened 1 tablespoon fresh parsley, chopped 1 tablespoon fresh chives, chopped 1 clove garlic, minced 1/2 teaspoon lemon zest 1/4 teaspoon paprika … Read more
Classic Broccoli Cauliflower Salad This refreshing salad features crunchy vegetables, savory bacon, and a creamy dressing. It’s a perfect side dish for barbecues, potlucks, or a light summer lunch. Ingredients: 3/4 lb bacon, diced 1 head of cauliflower, cut into bite-sized florets (about 4 cups) 1 head of broccoli, cut into bite-sized florets (about 4 … Read more