Salmon Cobb Salad Recipe This recipe is a delicious and satisfying salad packed with protein and healthy fats. Ingredients: For the Salad: 1 large head romaine lettuce, chopped 1 pound boneless, skinless salmon fillets 6 slices bacon, cooked and crumbled 3 hard-boiled eggs, quartered 1 avocado, pitted and sliced 1 pint cherry tomatoes, halved 1/2 … Read more
Rosemary Garlic Smashed Potatoes These flavorful potatoes are crispy on the outside and fluffy on the inside, making them a perfect side dish for any meal. Ingredients: 1½ pounds russet potatoes (or Yukon Gold potatoes) 3 tablespoons olive oil 3 cloves garlic, minced 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary) ½ teaspoon … Read more
Roasted Zucchini and Squash This is a simple and flavorful side dish that’s perfect for summer squash and zucchini season. Ingredients: 1 pound zucchini, sliced diagonally (about 1/2-inch thick) 1 pound summer squash (yellow or pattypan), sliced diagonally (about 1/2-inch thick) 2 tablespoons olive oil 1 teaspoon dried oregano 1/2 teaspoon garlic powder 1/2 teaspoon … Read more
Philly Cheesesteak Stuffed Peppers These stuffed peppers are a delicious twist on the classic Philly cheesesteak sandwich. Ingredients: 2 large bell peppers (halved and seeded) 1 tablespoon olive oil 1 medium onion (diced) 1 pound ribeye steak (thinly sliced) 8 ounces cremini mushrooms (sliced) 2 cloves garlic (minced) 1/2 teaspoon dried oregano 1/4 teaspoon black … Read more
Philly Cheesesteak Quesadilla This recipe captures the bold flavors of a classic Philly cheesesteak in a melty, cheesy quesadilla. Ingredients: 1 pound ribeye steak, thinly sliced against the grain 1 tablespoon olive oil 1 medium onion, thinly sliced 1 green bell pepper, thinly sliced 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon black pepper … Read more