Buttermilk Ranch Oven-Fried Chicken This recipe delivers crispy, flavorful chicken with a twist of ranch seasoning. Perfect for a weeknight dinner or weekend gathering. Ingredients: 3-4 lbs chicken pieces (drumsticks, thighs, breasts, or a mix) 1 (1 oz) envelope ranch salad dressing mix 2 cups buttermilk 1.5 cups all-purpose flour 1/2 cup panko breadcrumbs 1 … Read more
Creamy Brussels Sprouts in Alfredo Sauce This recipe combines the richness of Alfredo sauce with roasted Brussels sprouts for a comforting and flavorful dish. It’s perfect for a weeknight meal yet feels special enough for guests. Ingredients: 1 pound Brussels sprouts, trimmed and halved 4 slices bacon, chopped 2 tablespoons butter 2 garlic cloves, minced … Read more
Beef and Broccoli Stir Fry This recipe is a classic for a reason – it’s quick, easy, and flavorful. Ingredients: 1 pound flank steak or sirloin steak, thinly sliced against the grain 1 tablespoon cornstarch 1 tablespoon soy sauce 1 teaspoon vegetable oil 1 head of broccoli, cut into florets 2 cloves garlic, minced 1 … Read more
Baked Honey Glazed Chicken This recipe creates a flavorful and tender baked chicken with a sweet and sticky honey glaze. Ingredients: For the chicken: 4 bone-in, skin-on chicken breasts (or 8 bone-in, skin-on chicken thighs) 1 tablespoon olive oil 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and freshly ground black … Read more
Baked Cod Wrapped in Prosciutto with Cherry Tomatoes This recipe creates a flavorful and elegant dish with minimal prep time. Ingredients: 2 (5-ounce) cod fillets (skinless and boneless) ½ teaspoon salt, divided ½ teaspoon black pepper, divided 4 slices prosciutto 1 pint cherry tomatoes 1 tablespoon olive oil 1 tablespoon chopped fresh thyme (or 1 … Read more