Classic Chickpea Salad Recipe This recipe is a delicious and protein-packed salad perfect for lunch or a light dinner. It’s easy to customize with your favorite flavors and ingredients. Ingredients: For the Dressing: 2 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice 1 garlic clove, grated 1 teaspoon Dijon mustard 1/2 teaspoon dried … Read more
Classic Chicken Tetrazzini This recipe combines tender chicken, creamy sauce, and pasta for a satisfying and flavorful casserole. Ingredients: For the Pasta: 1 pound dried spaghetti or linguine Salt For the Chicken: 2 boneless, skinless chicken breasts (or 4 cups cooked and shredded chicken) 1 tablespoon olive oil Salt and freshly ground black pepper For … Read more
Classic Chicken Piccata This recipe captures the essence of Chicken Piccata with its thin, crispy chicken cutlets bathed in a bright lemon-butter sauce with pops of briny capers. Ingredients: 2 boneless, skinless chicken breasts (around 1/2 lb each) 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/2 cup all-purpose flour 3 … Read more
Creamy Chicken Pesto Pasta This recipe is a flavorful and easy weeknight meal that combines juicy chicken, creamy pesto sauce, and al dente pasta. Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 teaspoon Italian seasoning Salt and black pepper to taste 8 ounces dry pasta (penne, farfalle, or rotini recommended) 2 … Read more
Chicken Marsala This classic dish features tender chicken cutlets in a rich Marsala wine sauce with mushrooms. Ingredients: 4 boneless, skinless chicken breasts (thinly pounded) Salt and freshly ground black pepper 1/4 cup all-purpose flour 2 tablespoons olive oil 2 tablespoons butter 1 shallot (minced) 8 ounces white mushrooms (sliced) 1/2 cup Marsala wine 1/2 … Read more