Twice-Baked Potatoes Twice-baked potatoes are a delicious and versatile side dish that can be easily customized to your liking. Here’s a classic recipe to get you started: Ingredients: 4 Russet potatoes (about 2 lbs) 1/2 cup sour cream 1/2 cup milk (whole milk or half and half) 4 tablespoons butter, softened 1/4 cup cooked bacon, … Read more
Hearty Turkey Chili This recipe makes a delicious and comforting turkey chili, perfect for a cozy meal. Ingredients: 1 tablespoon olive oil 1 pound ground turkey 1 medium onion, diced 2 cloves garlic, minced 1 green bell pepper, diced (optional) 1 (28-ounce) can crushed tomatoes 1 (15-ounce) can kidney beans, drained and rinsed 1 (15-ounce) … Read more
Sure, here is the recipe for The Burger Recipe: Ingredients: Ingredient Quantity Ground beef (80/20 lean-to-fat ratio) 1 pound Ground turkey (93% lean) (leaner option) 1 pound Hamburger buns (toasted for extra flavor) 4 Olive oil 1 tablespoon Worcestershire sauce 1 tablespoon Garlic powder 1 teaspoon Onion powder 1 teaspoon Salt to taste Black pepper … Read more
Easy Teriyaki Salmon This recipe creates a delicious teriyaki salmon with a homemade teriyaki sauce. It’s simple to make and perfect for a weeknight meal. Ingredients: For the teriyaki sauce: 1/4 cup soy sauce (low-sodium preferred) 1/4 cup brown sugar, packed 2 tablespoons mirin (optional) 1 tablespoon sake (optional) 1 tablespoon rice vinegar 1 tablespoon … Read more
Easy Teriyaki Meatballs These tender meatballs smothered in a sweet and savory teriyaki sauce are a crowd-pleasing appetizer or main dish. Ingredients: For the meatballs: 1 pound ground beef (or a combination of ground beef and pork) ½ cup panko breadcrumbs 1 small onion, finely diced 1 large egg, lightly beaten 2 tablespoons milk 1 … Read more