One Skillet Beef and Broccoli

One-Skillet Beef and Broccoli: Weeknight Dinner Made Easy

Craving takeout but short on time? This one-skillet beef and broccoli is your answer! Packed with flavor and ready in under 30 minutes, this dish is perfect for busy weeknights. With minimal cleanup required, you can spend less time in the kitchen and more time enjoying a delicious, satisfying meal.

Ingredients:

• 1 pound flank steak, thinly sliced
• 4 cups broccoli florets
• 1 tablespoon vegetable oil
• 1/4 cup low-sodium soy sauce
• 1/3 cup brown sugar
• 1 cup beef broth
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons cornstarch
• 2 tablespoons water
• Cooked rice, for serving
• Toasted sesame seeds, for garnish (optional)

Cooking Guide:

1. Prep: In a bowl, whisk together soy sauce, brown sugar, beef broth, garlic, ginger, cornstarch, and water. Set aside. Cut broccoli florets into bite-sized pieces.
2. Cook the Beef: Heat oil in a large skillet over medium-high heat. Add the beef in a single layer and cook until browned and cooked through, about 2-3 minutes per side. Remove the beef from the pan and set aside on a plate.
3. Broccoli and Sauce: Add the broccoli florets to the pan and cook, stirring occasionally, for 3-5 minutes, or until crisp-tender. Pour the sauce mixture into the pan and bring to a simmer.
4. Thicken and Serve: Return the cooked beef to the skillet and stir to coat with the sauce. Let it simmer for another minute or two, until the sauce thickens slightly. Serve over cooked rice and garnish with toasted sesame seeds, if desired.

Tips:

• To ensure thin, even slices, partially freeze the steak for 30-45 minutes before cutting.
• Don’t overcrowd the pan when cooking the beef. Cook it in batches if necessary to prevent steaming and achieve a nice sear.
• If you prefer a thicker sauce, add an extra tablespoon of cornstarch to the sauce mixture.
• Feel free to add other vegetables like red bell pepper, snap peas, or carrots for extra color and nutrients.