Here is a complete recipe for One Pot Sausage Orzo Recipes:
One Pot Sausage Orzo Recipes is a hearty and flavorful dish that combines the rich taste of sausage with the comfort of orzo and a variety of vegetables. This recipe is perfect for a weeknight dinner, as it requires minimal cleanup and can be prepared in under an hour. The best part? You can customize it to your taste by substituting different types of sausage, cheese, and vegetables. Whether you're in the mood for a spicy kick or a rich and creamy sauce, this recipe has endless possibilities.
One Pot Sausage Orzo Recipe
Ingredients:
* 1 pound sweet Italian sausage, casings removed
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 1 medium red bell pepper, chopped
* 2 cups orzo
* 4 cups chicken broth
* 1 can (14.5 oz) diced tomatoes
* 1 cup frozen peas and carrots
* 1/2 cup grated Parmesan cheese
* 1 tablespoon olive oil
* Salt and pepper, to taste
* Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat.
2. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
3. Add the chopped onion, garlic, and red bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Add the orzo, chicken broth, diced tomatoes, peas and carrots, Parmesan cheese, salt, and pepper to the skillet. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes or until the orzo is tender and the liquid has been absorbed.
6. Remove the skillet from the heat and let it cool for a few minutes. Fluff the orzo with a fork and serve hot.
Cook Time: 25-30 minutes
Prep Time: 15 minutes
Total Time: 40-45 minutes
Variations:
* To make a Spicy Sausage Version, add 1/4 teaspoon red pepper flakes to the sausage while it's browning.
* To make a Creamy Sausage Version, stir in 1/2 cup heavy cream or half-and-half during the last 5 minutes of cooking.
* To make a Mediterranean Sausage Version, add 1/4 cup chopped Kalamata olives and 1/4 cup crumbled feta cheese to the skillet with the vegetables.
* To make a Veggie-Loving Sausage Version, add 1 cup chopped zucchini, 1 cup sliced mushrooms, and 1 cup frozen spinach to the skillet with the vegetables.
Enjoy your delicious One Pot Sausage Orzo Recipes!
Must Tried Recipes :
