Moist Vegan Banana Bread: A Delicious Treat You Won't Want to Miss!
Are you ready to indulge in a scrumptious and moist banana bread that's free from animal products? Look no further! Our Moist Vegan Banana Bread recipe is a game-changer, and we can't wait for you to try it at home. With its perfect blend of flavors and textures, you'll be hooked from the first bite. Make sure to follow along and get the full recipe below.
Ingredient:
For the bread:
* 3 large ripe bananas, mashed
* 1/2 cup unsweetened applesauce
* 1/2 cup canned coconut milk
* 1/4 cup canola oil
* 1/2 cup sugar
* 1/2 cup all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 1/2 teaspoon baking soda
* 1/4 teaspoon xanthan gum (optional)
For the walnuts (optional):
* 1/2 cup chopped walnuts
For the cinnamon sugar topping (optional):
* 2 tablespoons granulated sugar
* 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large mixing bowl, combine the mashed bananas, applesauce, coconut milk, canola oil, sugar, flour, baking powder, salt, and vanilla extract. Mix until smooth.
3. Fold in the chopped walnuts, if using.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. If using, sprinkle the cinnamon sugar topping evenly over the batter.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 50-60 minutes
Prep Time: 15 minutes
Total Time: 65-75 minutes
Variations:
* Chocolate Chip Banana Bread: Add 1/2 cup semisweet chocolate chips to the batter for a sweet and indulgent twist.
* Pecan Praline Banana Bread: Replace the walnuts with 1/2 cup chopped pecans and add 1/4 cup praline syrup to the batter.
* Cinnamon Swirl Banana Bread: Add 1/4 cup cinnamon sugar to the batter and swirl it into the bread before baking.
* Lemon Blueberry Banana Bread: Add 1/4 cup fresh or frozen blueberries and 1 tablespoon lemon zest to the batter for a bright and citrusy flavor.
* Pumpkin Spice Banana Bread: Add 1/2 cup canned pumpkin puree, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg to the batter for a seasonal twist.
Get ready to indulge in the most delicious and moist vegan banana bread you've ever tasted! With these easy variations, you can customize the recipe to your heart's content and enjoy the perfect loaf every time.
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