Indulge in the Rich Flavors of Moist Sourdough Banana Bread
We invite you to try this mouth-watering Moist Sourdough Banana Bread recipe, which combines the natural tang of sourdough with the sweetness of ripe bananas. Don't forget to try it at home and enjoy the aroma that will fill your kitchen! Here's the full recipe for you to follow:
Ingredients:
* 1 cup active sourdough starter (at room temperature)
* 3 large ripe bananas, mashed
* 1/2 cup granulated sugar
* 1/4 cup brown sugar
* 1/2 cup unsalted butter, softened
* 2 large eggs
* 1 teaspoon pure vanilla extract
* 2 1/4 cups all-purpose flour
* 1 teaspoon salt
* 1/2 teaspoon baking soda
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* Optional add-ins: chopped walnuts, chocolate chips, or dried cranberries
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, combine the sourdough starter, mashed bananas, granulated sugar, brown sugar, and softened butter. Mix until smooth and creamy.
3. Beat in the eggs and vanilla extract until fully incorporated.
4. In a separate bowl, whisk together the flour, salt, baking soda, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet ingredients and mix until a thick batter forms.
6. If using, add the chopped nuts, chocolate chips, or dried cranberries and fold them into the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack to cool completely.
Cook Time: 50-60 minutes
Prep Time: 15 minutes
Total Time: 65-75 minutes
Tips and Variations:
* For a chocolate banana bread, add 1/2 cup of cocoa powder to the dry ingredients.
* For a walnut banana bread, add 1/2 cup of chopped walnuts to the batter.
* For a cranberry orange banana bread, add 1/2 cup of dried cranberries and 1 tablespoon of orange zest to the batter.
* For a gluten-free banana bread, use a 1:1 gluten-free flour substitute and adjust the liquid content as needed.
Get creative and experiment with different combinations to create your perfect Moist Sourdough Banana Bread!
Must Tried Recipes :
