Moist Banana Bread Pancakes: A Delicious Twist on a Classic Breakfast Treat!
Are you ready to start your day with a mouthwatering breakfast that's both sweet and savory? Look no further! Our Moist Banana Bread Pancakes recipe is a game-changer, and we invite you to try it at home. Follow the simple instructions below to create a batch of fluffy, banana-filled pancakes that will impress your family and friends. And don't forget to check out the variations section at the end to explore different flavor combinations!
Recipe: Moist Banana Bread Pancakes
Ingredients:
* 2 ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 3 1/2 teaspoons baking powder
* 1 teaspoon salt
* 1 cup granulated sugar
* 1/2 cup whole milk
* 1 large egg
* 2 tablespoons unsalted butter, melted
* 1/2 teaspoon vanilla extract
* Confectioners' sugar, for dusting (optional)
Instructions:
1. In a large bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together mashed bananas, sugar, milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. The batter should still be slightly lumpy.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
9. Repeat with remaining batter.
Cook Time: 4-6 minutes per batch
Prep Time: 10 minutes
Total Time: 20-24 minutes
Tips and Variations:
* For an extra boost of banana flavor, add 1-2 teaspoons of banana extract to the batter.
* Substitute 1/4 cup of chopped walnuts or pecans for added crunch.
* Drizzle with melted peanut butter or honey for a sweet and savory topping.
* Add a sprinkle of cinnamon or nutmeg for an extra depth of flavor.
* Try using different types of milk, such as almond or soy milk, for a dairy-free option.
* For a mini pancake version, use a 1 tablespoon scoop of batter and cook for 1-2 minutes per side.
Get ready to indulge in a stack of moist, banana-filled pancakes that will satisfy your morning cravings! Enjoy!
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