Name: Mini Banana Bread Muffins
Prep time: 10 min
Cook time: 12 min
Total time: 25 min
Ingredients: * 3 large ripe bananas, mashed; * 1 1/2 cups all-purpose flour; * 1 cup granulated sugar; * 2 teaspoons baking powder; * 1/2 teaspoon salt; * 1/4 cup unsalted butter, melted; * 1 large egg; * 1 teaspoon vanilla extract; * 1/2 cup plain Greek yogurt; * Optional mix-ins (choose one or a combination):; + 1/2 cup chopped walnuts or pecans; + 1/2 cup dried cranberries or cherries; + 1/4 cup dark chocolate chips; Instruction:; 1. Preheat your oven to 375°F (190°C). Line a 12-cup mini muffin tin with paper liners.; 2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.; 3. In a large bowl, whisk together melted butter, egg, mashed bananas, and vanilla extract.; 4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.; 5. Fold in the Greek yogurt and mix-ins of your choice (if using).; 6. Divide the batter evenly among the muffin cups.; 7. Bake for 12-15 minutes or until a toothpick inserted into the center of a muffin comes out clean.; 8. Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

The sweet allure of freshly baked Banana Bread Muffins! Are you ready to indulge in the moist and delicious goodness of these bite-sized treats? Look no further! We've got the complete recipe for you to try at home. Don't miss out on this treat, and get ready to satisfy your cravings with every bite.

Mini Banana Bread Muffins Recipe

Ingredients:

* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 cup granulated sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/4 cup unsalted butter, melted
* 1 large egg
* 1 teaspoon vanilla extract
* 1/2 cup plain Greek yogurt
* Optional mix-ins (choose one or a combination):
+ 1/2 cup chopped walnuts or pecans
+ 1/2 cup dried cranberries or cherries
+ 1/4 cup dark chocolate chips

Instruction:

1. Preheat your oven to 375°F (190°C). Line a 12-cup mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, mashed bananas, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in the Greek yogurt and mix-ins of your choice (if using).
6. Divide the batter evenly among the muffin cups.
7. Bake for 12-15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Cook Time: 12-15 minutes
Prep Time: 10 minutes
Total Time: 22-25 minutes

Variations:

* Cinnamon Swirl Mini Banana Bread Muffins: Add 1/4 teaspoon ground cinnamon to the dry ingredients and sprinkle a pinch of cinnamon sugar on top of each muffin before baking.
* Peanut Butter Banana Mini Banana Bread Muffins: Add 1-2 tablespoons creamy peanut butter to the wet ingredients for a peanut butter banana twist.
* S'mores Mini Banana Bread Muffins: Add 1/4 cup chocolate chips and 1/4 cup toasted marshmallows to the batter. Top with graham cracker crumbs before baking.

Get ready to indulge in the sweet, soft, and utterly delicious taste of Mini Banana Bread Muffins!

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