Meaty Tortellini Skillet One Pot is a hearty and satisfying dish that combines the flavors of Italian sausage, ground beef, and chicken with tender tortellini pasta, all cooked in one pot with a rich and creamy tomato sauce. This recipe is perfect for a weeknight dinner or a weekend brunch, and can be easily customized to suit your tastes and dietary preferences. The combination of textures and flavors in this dish is truly delightful, with the crispy tortellini shells giving way to a savory filling and the meaty sauce coating every bite. Whether you're a meat lover or a pasta enthusiast, this recipe is sure to become a new favorite.
Meaty Tortellini Skillet One Pot Recipe
Servings: 6-8
Ingredients:
* 1 lb Italian sausage, casings removed
* 1 lb ground beef
* 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
* 1 onion, diced
* 3 cloves garlic, minced
* 2 cups frozen tortellini
* 2 cups marinara sauce
* 1 cup heavy cream
* 1 tsp dried oregano
* 1 tsp dried basil
* Salt and pepper, to taste
* Fresh parsley, chopped (optional)
Instructions:
1. Cook the Italian sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-6 minutes. Remove from the skillet with a slotted spoon and set aside.
2. Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and cooked through, about 5-6 minutes. Remove from the skillet with a slotted spoon and set aside with the sausage.
3. Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet with a slotted spoon and set aside with the sausage and beef.
4. Add the onion and garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
5. Add the frozen tortellini to the skillet and cook, stirring occasionally, until heated through and slightly browned, about 5-6 minutes.
6. Stir in the marinara sauce, heavy cream, oregano, basil, salt, and pepper. Bring the sauce to a simmer and cook for 2-3 minutes, stirring occasionally.
7. Add the cooked sausage, beef, and chicken back to the skillet and stir to combine. Simmer for an additional 2-3 minutes, stirring occasionally, until the sauce has thickened and the meat is coated.
Cook Time: 25-30 minutes
Prep Time: 10-12 minutes
Total Time: 35-40 minutes
Variations:
* To add some heat to the dish, stir in a diced jalapeño pepper or a few dashes of hot sauce.
* To make a vegetarian version, substitute the Italian sausage and ground beef with additional vegetables, such as bell peppers and mushrooms, and use vegetable broth instead of heavy cream.
* To make a vegan version, substitute the Italian sausage and ground beef with tofu or tempeh, and use a non-dairy cream and broth.
* To add some extra flavor, stir in some chopped fresh herbs, such as parsley, basil, or oregano, or some grated Parmesan cheese.
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