Marry Me Chicken Recipe Easy
This mouthwatering Marry Me Chicken Recipe Easy is a game-changer for any chicken lover. With its creamy sauce, succulent chicken, and blend of savory spices, it's no wonder why this dish earns its name. The preparation is surprisingly easy, making it a perfect recipe for a family dinner or a special occasion. With its impressive presentation and unparalleled flavor, Marry Me Chicken Recipe Easy is sure to become a staple in your household.
Ingredients:
* 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
* 1 cup heavy cream
* 1 cup shredded mozzarella cheese
* 1/2 cup chopped fresh parsley
* 1/4 cup chopped fresh basil
* 2 cloves garlic, minced
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 tablespoons olive oil
* 1 cup cooked penne pasta
* 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add the remaining 1 tablespoon of olive oil. Add the garlic and cook for 1 minute, until fragrant.
4. Sprinkle the flour over the garlic and cook for 1 minute, stirring constantly.
5. Gradually add the heavy cream, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook for 2-3 minutes, until it thickens slightly.
6. Stir in the mozzarella cheese, parsley, basil, oregano, salt, and pepper until well combined.
7. Add the cooked chicken back into the skillet and coat with the creamy sauce.
8. Transfer the chicken and sauce to a baking dish and top with cooked penne pasta and chopped walnuts (if using).
9. Bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly.
Cook Time: 20-25 minutes
Prep Time: 15 minutes
Total Time: 35-40 minutes
Variations:
* Italian-Style: Add 1/4 cup of chopped artichoke hearts and 1/4 cup of chopped sun-dried tomatoes to the creamy sauce for a Mediterranean twist.
* Spicy: Add 1-2 teaspoons of red pepper flakes to the creamy sauce for an extra kick.
* Mediterranean: Substitute feta cheese for the mozzarella and add 1/4 cup of chopped Kalamata olives to the creamy sauce.
* Bacon-Ranch: Add 4-6 pieces of crumbled cooked bacon to the creamy sauce and sprinkle 1/4 cup of chopped fresh chives on top before serving.
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