Try Low Sugar Zucchini Banana Bread – A Delicious Twist on a Classic Recipe!
Don't miss out on this amazing opportunity to create a moist and scrumptious Low Sugar Zucchini Banana Bread that's perfect for any time of the day. With just the right balance of sweet and savory, this recipe is sure to become a family favorite. And the best part? It's low in sugar, making it a guilt-free treat for you and your loved ones. So, don't forget to try it at home and see the full recipe here!
Low Sugar Zucchini Banana Bread Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 medium-sized zucchini, grated
* 1/2 cup unsalted butter, melted
* 1/2 cup granulated sweetener (such as Swerve or Erythritol)
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 1/2 cups almond flour
* 1/2 cup coconut flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/4 cup chopped walnuts or pecans (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large mixing bowl, combine the mashed bananas, grated zucchini, melted butter, granulated sweetener, eggs, and vanilla extract. Mix until smooth and creamy.
3. In a separate bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and mix until well combined.
5. Fold in the chopped nuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Variations:
* Try using different types of flour, such as gluten-free or whole wheat, to create a different texture and flavor.
* Add some spice to your loaf by incorporating cinnamon, nutmeg, or cardamom into the batter.
* Use chopped apples or pineapple instead of zucchini for a fruity twist.
* Replace the almond flour with sunflower seed flour for a nut-free option.
* Top with cream cheese frosting or whipped cream for an extra-special treat.
Get baking and enjoy your delicious Low Sugar Zucchini Banana Bread!
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